Winery Caillez LemairePur Meunier Extra Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Pur Meunier Extra Brut Champagne from the Winery Caillez Lemaire
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pur Meunier Extra Brut Champagne of Winery Caillez Lemaire in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pur Meunier Extra Brut Champagne
Pairings that work perfectly with Pur Meunier Extra Brut Champagne
Original food and wine pairings with Pur Meunier Extra Brut Champagne
The Pur Meunier Extra Brut Champagne of Winery Caillez Lemaire matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, salmon and spinach lasagna or mouclade.
Details and technical informations about Winery Caillez Lemaire's Pur Meunier Extra Brut Champagne.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Winery Caillez Lemaire
The Winery Caillez Lemaire is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
