Winery Cailhol GautranRoseum
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Roseum from the Winery Cailhol Gautran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roseum of Winery Cailhol Gautran in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Roseum
Pairings that work perfectly with Roseum
Original food and wine pairings with Roseum
The Roseum of Winery Cailhol Gautran matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, leek, goat cheese and bacon quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Cailhol Gautran's Roseum.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Winery Cailhol Gautran
The Winery Cailhol Gautran is one of of the world's greatest estates. It offers 21 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
