Winery CaesarRuby Cabernet

wine of Valle de Guadalupe of North of Mexico

The Ruby Cabernet of Winery Caesar is a wine from the region of Valle de Guadalupe of North.
This wine generally goes well with
The Ruby Cabernet of the Winery Caesar is in the top 0 of wines of Valle de Guadalupe.

Discover the grape variety: Cerceal Branco

Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.

Informations about the Winery Caesar

The winery offers 6 different wines.

Its wines get an average rating of 3.7.

It is in the top 10000 of the best estates in the region

It is located in Valle de Guadalupe in the region of North

The Winery Caesar is one of wineries to follow in Valle de Guadalupe.. It offers 6 wines for sale in the of Valle de Guadalupe to come and discover on site or to buy online.

The wine region of Valle de Guadalupe

Mexico's wine capital (~90% of national production) in Baja California: an eclectic Mediterranean palette — structured Cabernet Sauvignon (blackcurrant, cedar), supple Merlot, spicy Zinfandel in reds. Exceptional signature Nebbiolo (LA Cetto, one of the best outside Piedmont) with notes of cherry, rose, tar and firm tannins. Tempranillo, Sangiovese, Syrah complement. Chardonnay and Sauvignon in whites.

The wine region of North

North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.