Winery Caduto dalle NuvoleTrebbiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Trebbiano of the Winery Caduto dalle Nuvole is in the top 40 of wines of Puglia.
Taste structure of the Trebbiano from the Winery Caduto dalle Nuvole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano of Winery Caduto dalle Nuvole in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Trebbiano of Winery Caduto dalle Nuvole in the region of Puglia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Trebbiano
Pairings that work perfectly with Trebbiano
Original food and wine pairings with Trebbiano
The Trebbiano of Winery Caduto dalle Nuvole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, magic cake cheese quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Caduto dalle Nuvole's Trebbiano.
Discover the grape variety: Croatina
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
Last vintages of this wine
The best vintages of Trebbiano from Winery Caduto dalle Nuvole are 2018, 0
Informations about the Winery Caduto dalle Nuvole
The Winery Caduto dalle Nuvole is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
