Winery Cabral de Almeida & FonsecaJardim de Granito Encruzado
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Jardim de Granito Encruzado from the Winery Cabral de Almeida & Fonseca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jardim de Granito Encruzado of Winery Cabral de Almeida & Fonseca in the region of Beiras is a with a nice freshness.
Food and wine pairings with Jardim de Granito Encruzado
Pairings that work perfectly with Jardim de Granito Encruzado
Original food and wine pairings with Jardim de Granito Encruzado
The Jardim de Granito Encruzado of Winery Cabral de Almeida & Fonseca matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, rice and cheese ball or baked fish moroccan style.
Details and technical informations about Winery Cabral de Almeida & Fonseca's Jardim de Granito Encruzado.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Jardim de Granito Encruzado from Winery Cabral de Almeida & Fonseca are 0
Informations about the Winery Cabral de Almeida & Fonseca
The Winery Cabral de Almeida & Fonseca is one of of the world's greatest estates. It offers 5 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
