
Winery Ca' RonescaMalvasia
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Malvasia from the Winery Ca' Ronesca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia of Winery Ca' Ronesca in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Malvasia
Pairings that work perfectly with Malvasia
Original food and wine pairings with Malvasia
The Malvasia of Winery Ca' Ronesca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, pasta with mussels or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Ca' Ronesca's Malvasia.
Discover the grape variety: Noir Fleurien
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry) and fresh floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the pre-phylloxera ampelographic diversity of central France and is among the heritage varieties under study. Rare, near-extinct native French black grape, once grown in central France.
Last vintages of this wine
The best vintages of Malvasia from Winery Ca' Ronesca are 0, 2015
Informations about the Winery Ca' Ronesca
The Winery Ca' Ronesca is one of of the world's greatest estates. It offers 24 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.














