Winery Ca'MarinaProsecco di Conegliano-Valdobbiadene
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco di Conegliano-Valdobbiadene from the Winery Ca'Marina
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco di Conegliano-Valdobbiadene of Winery Ca'Marina in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco di Conegliano-Valdobbiadene
Pairings that work perfectly with Prosecco di Conegliano-Valdobbiadene
Original food and wine pairings with Prosecco di Conegliano-Valdobbiadene
The Prosecco di Conegliano-Valdobbiadene of Winery Ca'Marina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, tuna, pepper and tomato quiche or pretzels (alsace).
Details and technical informations about Winery Ca'Marina's Prosecco di Conegliano-Valdobbiadene.
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of Prosecco di Conegliano-Valdobbiadene from Winery Ca'Marina are 0
Informations about the Winery Ca'Marina
The Winery Ca'Marina is one of of the world's greatest estates. It offers 8 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
