Winery Ca' LojeraTur Blanc
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Tur Blanc
Pairings that work perfectly with Tur Blanc
Original food and wine pairings with Tur Blanc
The Tur Blanc of Winery Ca' Lojera matches generally quite well with dishes of beef, lamb or pork such as recipes of beef in white wine, dad's lamb mouse or roast pork in the oven.
Details and technical informations about Winery Ca' Lojera's Tur Blanc.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tur Blanc from Winery Ca' Lojera are 2008, 2013, 0, 2011
Informations about the Winery Ca' Lojera
The Winery Ca' Lojera is one of of the world's greatest estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
