Winery Cà del SantoGriis Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Griis Pinot Grigio from the Winery Cà del Santo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Griis Pinot Grigio of Winery Cà del Santo in the region of Lombardia is a .
Food and wine pairings with Griis Pinot Grigio
Pairings that work perfectly with Griis Pinot Grigio
Original food and wine pairings with Griis Pinot Grigio
The Griis Pinot Grigio of Winery Cà del Santo matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops with chorizo sauce, cream and tuna quiche or porcini omelette.
Details and technical informations about Winery Cà del Santo's Griis Pinot Grigio.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Griis Pinot Grigio from Winery Cà del Santo are 0
Informations about the Winery Cà del Santo
The Winery Cà del Santo is one of of the world's great estates. It offers 24 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
