Winery Ca' del GrevinoGrevino Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Grevino Dolcetto
Pairings that work perfectly with Grevino Dolcetto
Original food and wine pairings with Grevino Dolcetto
The Grevino Dolcetto of Winery Ca' del Grevino matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of pulled pork (us pulled pork ), red wine fondue or homemade lasagna from a to z.
Details and technical informations about Winery Ca' del Grevino's Grevino Dolcetto.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Grevino Dolcetto from Winery Ca' del Grevino are 0, 2013
Informations about the Winery Ca' del Grevino
The Winery Ca' del Grevino is one of of the world's greatest estates. It offers 14 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
First AVA of Santa Barbara (1981) on an east-west valley swept by Pacific winds: signature Pinot Noir dominant as king red with herbaceous, savoury notes and lifted red fruits, fine acidity and silky tannins. Energetic Chardonnay with tropical and floral aromas, king whites (a third of production). Also Rhône Syrah and Viognier, confidential Grenache and Marsanne. Very cool climate over a long season, a Burgundian and northern-Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
