Winery Ca de SignoriMalvasia Frizzante

Sparkling wine of Colli Piacentini of Emilia-Romagna of Italy

2.4

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Malvasia Frizzante of Winery Ca de Signori is a sparkling wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Ca de Signori's Malvasia Frizzante.

Winery

Winery Ca de Signori

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Verdelho rouge

Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.

Last vintages of this wine

Malvasia Frizzante - 0

In the top 100 of of Colli Piacentini wines

Average rating: 2.4

The best vintages of Malvasia Frizzante from Winery Ca de Signori are 0

Informations about the Winery Ca de Signori

The winery offers 4 different wines.

Its wines get an average rating of 3.1.

It is in the top 5 of the best estates in the region

It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery Ca de Signori is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 350 of of Colli Piacentini wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.