Winery Ca' de' SantiBaraggiole Ghemme

wine of Ghemme of Piedmont of Italy

The Baraggiole Ghemme of Winery Ca' de' Santi is a wine from the region of Ghemme of Piedmont.
This wine generally goes well with
The Baraggiole Ghemme of the Winery Ca' de' Santi is in the top 0 of wines of Ghemme.

Details and technical informations about Winery Ca' de' Santi's Baraggiole Ghemme.

Winery

Winery Ca' de' Santi

Grape varieties

Region/Great wine region

Ghemme

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Rieslaner

Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.

Informations about the Winery Ca' de' Santi

The winery offers 16 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Ghemme in the region of Piedmont

The Winery Ca' de' Santi is one of of the world's greatest estates. It offers 11 wines for sale in the of Ghemme to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 25000 of of Ghemme wines

In the top 400000 of wines

In the top 800000 wines of the world

The wine region of Ghemme

DOCG in Piedmont's Alto Piemonte (Novara province, foot of Monte Rosa), moraine clay-ferrous soils, continental climate tempered by Lakes Maggiore and Orta. Nebbiolo flagship red ("Spanna", ≥85%, aged 34 months with 18 in wood; Riserva 46 months): refined and elegant with cherry, raspberry, rose, tar and liquorice, firm tannins and lively acidity — an airy northern alternative to Barolo. Spicy Vespolina and supple Uva Rara complement.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.