Winery Ca'BassoProsecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Extra Dry from the Winery Ca'Basso
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Extra Dry of Winery Ca'Basso in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Extra Dry
Pairings that work perfectly with Prosecco Extra Dry
Original food and wine pairings with Prosecco Extra Dry
The Prosecco Extra Dry of Winery Ca'Basso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, quiche with leeks and fresh salmon from flo or jars of sweet and sour pickles.
Details and technical informations about Winery Ca'Basso's Prosecco Extra Dry.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Prosecco Extra Dry from Winery Ca'Basso are 0
Informations about the Winery Ca'Basso
The Winery Ca'Basso is one of of the world's greatest estates. It offers 20 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
