Winery Byron & HaroldTandem Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Tandem Merlot from the Winery Byron & Harold
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tandem Merlot of Winery Byron & Harold in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Tandem Merlot of Winery Byron & Harold in the region of Australie de l'Ouest often reveals types of flavors of oak, black fruit.
Food and wine pairings with Tandem Merlot
Pairings that work perfectly with Tandem Merlot
Original food and wine pairings with Tandem Merlot
The Tandem Merlot of Winery Byron & Harold matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, merguez - courgettes gratin (leftover barbecue) or bacon and mushroom tagliatelle.
Details and technical informations about Winery Byron & Harold's Tandem Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tandem Merlot from Winery Byron & Harold are 2018, 0
Informations about the Winery Byron & Harold
The Winery Byron & Harold is one of wineries to follow in Australie de l'Ouest.. It offers 82 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
