Winery Buttonwood GroveBlackberry Velvet

wine of Cayuga Lake of New York of United States

The Blackberry Velvet of Winery Buttonwood Grove is a wine from the region of Cayuga Lake of New York.
This wine generally goes well with
The Blackberry Velvet of the Winery Buttonwood Grove is in the top 0 of wines of Cayuga Lake.

Details and technical informations about Winery Buttonwood Grove's Blackberry Velvet.

Winery

Winery Buttonwood Grove

Grape varieties

Region/Great wine region

Cayuga Lake

Great wine region

New York

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Big Muscat seedless

Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.

Informations about the Winery Buttonwood Grove

The winery offers 54 different wines.

Its wines get an average rating of 3.9.

It is in the top 45 of the best estates in the region

It is located in Cayuga Lake in the region of New York

The Winery Buttonwood Grove is one of of the world's great estates. It offers 42 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 75 of of Cayuga Lake wines

In the top 30000 of wines

In the top 950000 wines of the world

The wine region of Cayuga Lake

New York AVA at the heart of the Finger Lakes (around the longest glacial lake, moderating microclimate, fertile soils, west-facing morning-sun slopes): Riesling is king in cool-climate whites — dazzling aromas of lemon, green apple, jasmine and honeysuckle, intense minerality, vibrant preserved acidity. Chardonnay, Cabernet Franc, Gewürztraminer and Pinot Gris as complements; lake-ice effect moderates slow, balanced maturation.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Wine library

Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.