Winery KreutzersMeating Vino Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meating Vino Tinto from the Winery Kreutzers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meating Vino Tinto of Winery Kreutzers in the region of Catalogne is a powerful.
Food and wine pairings with Meating Vino Tinto
Pairings that work perfectly with Meating Vino Tinto
Original food and wine pairings with Meating Vino Tinto
The Meating Vino Tinto of Winery Kreutzers matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, chinese noodles with shrimp or roast pork with prunes.
Details and technical informations about Winery Kreutzers's Meating Vino Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Meating Vino Tinto from Winery Kreutzers are 0
Informations about the Winery Kreutzers
The Winery Kreutzers is one of of the world's greatest estates. It offers 9 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
