Winery But di Flavio MeistroBadonet Costigliole d Asti Vino Rosso
Red wine
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Food and wine pairings with Badonet Costigliole d Asti Vino Rosso
Pairings that work perfectly with Badonet Costigliole d Asti Vino Rosso
Original food and wine pairings with Badonet Costigliole d Asti Vino Rosso
The Badonet Costigliole d Asti Vino Rosso of Winery But di Flavio Meistro matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of apple cake, express cherry clafoutis or pastels (senegalese stuffed fritters).
Details and technical informations about Winery But di Flavio Meistro's Badonet Costigliole d Asti Vino Rosso.
Discover the grape variety: Bogdanusa
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering signature aromas of citrus (lemon, mandarin), white flowers (acacia), green apple, Mediterranean herbs and characteristic saline marine notes. A thirst-quenching profile ideal with seafood. Star of Dalmatian island whites, grown almost exclusively on Hvar and Brač on limestone soils. Croatian indigenous variety, whose name evokes divinity (Bog = God).
Last vintages of this wine
The best vintages of Badonet Costigliole d Asti Vino Rosso from Winery But di Flavio Meistro are 0
Informations about the Winery But di Flavio Meistro
The Winery But di Flavio Meistro is one of of the world's greatest estates. It offers 7 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
