Winery But di Flavio MeistroBadonet Costigliole d Asti Vino Rosso
Red wine
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Food and wine pairings with Badonet Costigliole d Asti Vino Rosso
Pairings that work perfectly with Badonet Costigliole d Asti Vino Rosso
Original food and wine pairings with Badonet Costigliole d Asti Vino Rosso
The Badonet Costigliole d Asti Vino Rosso of Winery But di Flavio Meistro matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of simple pancake batter, apple pie or twists with anchovies.
Details and technical informations about Winery But di Flavio Meistro's Badonet Costigliole d Asti Vino Rosso.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Badonet Costigliole d Asti Vino Rosso from Winery But di Flavio Meistro are 0
Informations about the Winery But di Flavio Meistro
The Winery But di Flavio Meistro is one of of the world's greatest estates. It offers 7 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
