Winery BushmereGisborne Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
The Gisborne Pinot Gris of the Winery Bushmere is in the top 40 of wines of Gisborne.
Taste structure of the Gisborne Pinot Gris from the Winery Bushmere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gisborne Pinot Gris of Winery Bushmere in the region of North Island is a powerful.
Food and wine pairings with Gisborne Pinot Gris
Pairings that work perfectly with Gisborne Pinot Gris
Original food and wine pairings with Gisborne Pinot Gris
The Gisborne Pinot Gris of Winery Bushmere matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tagliatelle with carbonara, chicken with rice and curry cream or endives with ham (improved).
Details and technical informations about Winery Bushmere's Gisborne Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Gisborne Pinot Gris from Winery Bushmere are 0
Informations about the Winery Bushmere
The Winery Bushmere is one of of the world's greatest estates. It offers 12 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
