Winery Buschenschank TscheppeTscheppe Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tscheppe Sauvignon Blanc from the Winery Buschenschank Tscheppe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tscheppe Sauvignon Blanc of Winery Buschenschank Tscheppe in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Tscheppe Sauvignon Blanc
Pairings that work perfectly with Tscheppe Sauvignon Blanc
Original food and wine pairings with Tscheppe Sauvignon Blanc
The Tscheppe Sauvignon Blanc of Winery Buschenschank Tscheppe matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of garlic shrimp, quiche without pastry or quick and savoury custard for microwave slackers.
Details and technical informations about Winery Buschenschank Tscheppe's Tscheppe Sauvignon Blanc.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Winery Buschenschank Tscheppe
The Winery Buschenschank Tscheppe is one of of the world's greatest estates. It offers 4 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
