Winery Busby CellarsBarbera Fair Play J & J Vineyards
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbera Fair Play J & J Vineyards
Pairings that work perfectly with Barbera Fair Play J & J Vineyards
Original food and wine pairings with Barbera Fair Play J & J Vineyards
The Barbera Fair Play J & J Vineyards of Winery Busby Cellars matches generally quite well with dishes of pork, spicy food or poultry such as recipes of cantonese rice, beef fajitas or chicken curry samoussas.
Details and technical informations about Winery Busby Cellars's Barbera Fair Play J & J Vineyards.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Informations about the Winery Busby Cellars
The Winery Busby Cellars is one of of the world's greatest estates. It offers 2 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
