Winery Burning KilnM- 1 Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the M- 1 Merlot from the Winery Burning Kiln
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M- 1 Merlot of Winery Burning Kiln in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the M- 1 Merlot of Winery Burning Kiln in the region of Ontario often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with M- 1 Merlot
Pairings that work perfectly with M- 1 Merlot
Original food and wine pairings with M- 1 Merlot
The M- 1 Merlot of Winery Burning Kiln matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, greek-style shepherd's pie or express veal stew in a pressure cooker.
Details and technical informations about Winery Burning Kiln's M- 1 Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of M- 1 Merlot from Winery Burning Kiln are 2016, 0
Informations about the Winery Burning Kiln
The Winery Burning Kiln is one of of the world's greatest estates. It offers 13 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
