Winery Comm. G.B. BurlottoBarolo Vigneto Neirane
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Barolo Vigneto Neirane of the Winery Comm. G.B. Burlotto is in the top 30 of wines of Barolo.
Taste structure of the Barolo Vigneto Neirane from the Winery Comm. G.B. Burlotto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barolo Vigneto Neirane of Winery Comm. G.B. Burlotto in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barolo Vigneto Neirane
Pairings that work perfectly with Barolo Vigneto Neirane
Original food and wine pairings with Barolo Vigneto Neirane
The Barolo Vigneto Neirane of Winery Comm. G.B. Burlotto matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, lasagna with courgettes and fresh goat cheese or irish stew with beer.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Barolo Vigneto Neirane from Winery Comm. G.B. Burlotto are 0
Informations about the Winery Comm. G.B. Burlotto
The Winery Comm. G.B. Burlotto is one of of the world's great estates. It offers 16 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
