Winery Burkheimer - Kaiserstuhl Rosé

Winery BurkheimerKaiserstuhl Rosé

The Kaiserstuhl Rosé of Winery Burkheimer is a pink wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Kaiserstuhl Rosé

Pairings that work perfectly with Kaiserstuhl Rosé

Original food and wine pairings with Kaiserstuhl Rosé

The Kaiserstuhl Rosé of Winery Burkheimer matches generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.

Details and technical informations about Winery Burkheimer's Kaiserstuhl Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Côt

Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.

Informations about the Winery Burkheimer

The winery offers 106 different wines.
Its wines get an average rating of 3.5.
It is in the top 80 of the best estates in the region
It is located in Baden

The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 100000 of of Germany wines
In the top 15000 of of Baden wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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