Winery Kellerei Meran - Graf von Meran Blauburgunder

Winery Kellerei MeranGraf von Meran Blauburgunder

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Graf von Meran Blauburgunder of Winery Kellerei Meran is a red wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Graf von Meran Blauburgunder from the Winery Kellerei Meran

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Graf von Meran Blauburgunder of Winery Kellerei Meran in the region of Trentino-Alto-Adige is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Graf von Meran Blauburgunder of Winery Kellerei Meran in the region of Trentino-Alto-Adige often reveals types of flavors of oak.

Details and technical informations about Winery Kellerei Meran's Graf von Meran Blauburgunder.

Winemaker
Meran
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Graf von Meran Blauburgunder - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Graf von Meran Blauburgunder - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Graf von Meran Blauburgunder - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Graf von Meran Blauburgunder - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Graf von Meran Blauburgunder - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Graf von Meran Blauburgunder - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Graf von Meran Blauburgunder - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50

The best vintages of Graf von Meran Blauburgunder from Winery Kellerei Meran are 2018, 2017, 2016, 2015 and 2012.

Informations about the Winery Kellerei Meran

The winery offers 64 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Kellerei Meran on Facebook

The Winery Kellerei Meran is one of of the world's great estates. It offers 58 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 25000 of of Italy wines
In the top 1500 of of Südtirol - Alto Adige wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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