
Winery BuradanŞirin Sek Roze Şarap
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Şirin Sek Roze Şarap
Pairings that work perfectly with Şirin Sek Roze Şarap
Original food and wine pairings with Şirin Sek Roze Şarap
The Şirin Sek Roze Şarap of Winery Buradan matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baked marrow bones or fresh jura salad.
Details and technical informations about Winery Buradan's Şirin Sek Roze Şarap.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Şirin Sek Roze Şarap from Winery Buradan are 2016, 0
Informations about the Winery Buradan
The Winery Buradan is one of of the world's greatest estates. It offers 2 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.










