Winery Bunker Hill - White Tail Unfiltered Red Sparkling

Winery Bunker HillWhite Tail Unfiltered Red Sparkling

The White Tail Unfiltered Red Sparkling of Winery Bunker Hill is a wine from the region of Florida.
This wine generally goes well with
The White Tail Unfiltered Red Sparkling of the Winery Bunker Hill is in the top 0 of wines of Florida.

Details and technical informations about Winery Bunker Hill's White Tail Unfiltered Red Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Trepat

A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.

Informations about the Winery Bunker Hill

The winery offers 7 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Florida

The Winery Bunker Hill is one of of the world's greatest estates. It offers 4 wines for sale in the of Florida to come and discover on site or to buy online.

Top wine Florida
In the top 200000 of of Uruguay wines
In the top 250 of of Florida wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Florida

The wine region of Florida of Uruguay. Wineries and vineyards like the Domaine Estancia La Cruz or the Domaine Estancia La Cruz produce mainly wines red and sweet. The most planted grape varieties in the region of Florida are Tannat et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Florida often reveals types of flavors of tropical fruit.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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