Winery BulgarienKlostergeluster Rotwein

Red wine of Thracian Valley of Bulgaria

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Klostergeluster Rotwein of Winery Bulgarien is a red wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Bulgarien's Klostergeluster Rotwein.

Winery

Winery Bulgarien

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Gouget

Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Klostergeluster Rotwein - 0

In the top 100 of of Thracian Valley wines

Average rating: 3.4

The best vintages of Klostergeluster Rotwein from Winery Bulgarien are 0

Informations about the Winery Bulgarien

The winery offers 2 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in Thracian Valley

The Winery Bulgarien is one of of the world's greatest estates. It offers 2 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 2500 of of Bulgaria wines

In the top 2000 of of Thracian Valley wines

In the top 500000 of red wines

In the top 950000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).