Winery Bulgarian TreasureMavrud Reserve

Red wine of Thracian Valley of Bulgaria

4.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Mavrud Reserve of Winery Bulgarian Treasure is a red wine from the region of Thracian Valley.
This wine generally goes well with
The Mavrud Reserve of the Winery Bulgarian Treasure is in the top 70 of wines of Bulgaria and in the top 40 of wines of Thracian Valley.

Details and technical informations about Winery Bulgarian Treasure's Mavrud Reserve.

Winery

Winery Bulgarian Treasure

Grape varieties

Mavrud

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Mavrud Reserve - 2012

In the top 40 of of Thracian Valley wines

Average rating: 4.7

The best vintages of Mavrud Reserve from Winery Bulgarian Treasure are 2012

Informations about the Winery Bulgarian Treasure

The winery offers 2 different wines.

Its wines get an average rating of 4.6.

It is in the top 3 of the best estates in the region

It is located in Thracian Valley

The Winery Bulgarian Treasure is one of of the world's greatest estates. It offers 2 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 80 of of Bulgaria wines

In the top 50 of of Thracian Valley wines

In the top 35000 of red wines

In the top 50000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.