Winery BuitenverwachtingRough Diamond
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with pork, poultry or beef.
The Rough Diamond of the Winery Buitenverwachting is in the top 40 of wines of Constantia.
Wine flavors and olphactive analysis
On the nose the Rough Diamond of Winery Buitenverwachting in the region of Western Cape often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rough Diamond
Pairings that work perfectly with Rough Diamond
Original food and wine pairings with Rough Diamond
The Rough Diamond of Winery Buitenverwachting matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tournedos with boursin, leg of lamb cooked in yoghurt / tave kosi (albania) or kale soup.
Details and technical informations about Winery Buitenverwachting's Rough Diamond.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rough Diamond from Winery Buitenverwachting are 2006, 2012, 0
Informations about the Winery Buitenverwachting
The Winery Buitenverwachting is one of of the world's great estates. It offers 40 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
Historic cradle of South African wine (Simon van der Stel 1685) on the southern tip of the Cape peninsula: signature emblematic Vin de Constance — mythical sweet wine from Muscat de Frontignan resurrected in 1986 by Klein Constantia, honeyed and opulent with candied fruits, apricot, candied citrus and raisins, balanced by fresh acidity. Also taut Sauvignon Blanc as king white, Chardonnay and reds on Atlantic slopes. Ultra-cool maritime climate, heritage prestige.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
