Winery Buffalo - 999 Broadway Dyngus Reserve Red

Winery Buffalo999 Broadway Dyngus Reserve Red

The 999 Broadway Dyngus Reserve Red of Winery Buffalo is a wine from the region of New York.
This wine generally goes well with
The 999 Broadway Dyngus Reserve Red of the Winery Buffalo is in the top 0 of wines of New York.

Details and technical informations about Winery Buffalo's 999 Broadway Dyngus Reserve Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Callet

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Winery Buffalo

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Winery Buffalo on Facebook

The Winery Buffalo is one of of the world's greatest estates. It offers 3 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 6500 of of New York wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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