Winery Buenos Aires - Semi Sweet Red

Winery Buenos AiresSemi Sweet Red

The Semi Sweet Red of Winery Buenos Aires is a red wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Buenos Aires's Semi Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Informations about the Winery Buenos Aires

The winery offers 22 different wines.
Its wines get an average rating of 3.1.
It is in the top 20 of the best estates in the region
It is located in Mendoza

The Winery Buenos Aires is one of of the world's great estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 20000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

Other wines of Winery Buenos Aires

See all wines from Winery Buenos Aires

Other wines of Mendoza

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Other similar red wines

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