Winery Buenos AiresChardonnay - Chenin
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Chenin of Winery Buenos Aires in the region of Mendoza often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Chardonnay - Chenin
Pairings that work perfectly with Chardonnay - Chenin
Original food and wine pairings with Chardonnay - Chenin
The Chardonnay - Chenin of Winery Buenos Aires matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, raw salmon marinade with vinegars or rougaille tomatoes (madagascar).
Details and technical informations about Winery Buenos Aires's Chardonnay - Chenin.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Chenin from Winery Buenos Aires are 2019, 2015, 0, 2014 and 2016.
Informations about the Winery Buenos Aires
The Winery Buenos Aires is one of of the world's greatest estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
