Winery BuchenlanderhofNahe Norheimer Onkelchen Spätlese Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Nahe Norheimer Onkelchen Spätlese Weissburgunder Trocken from the Winery Buchenlanderhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Norheimer Onkelchen Spätlese Weissburgunder Trocken of Winery Buchenlanderhof in the region of Nahe is a with a nice freshness.
Food and wine pairings with Nahe Norheimer Onkelchen Spätlese Weissburgunder Trocken
Pairings that work perfectly with Nahe Norheimer Onkelchen Spätlese Weissburgunder Trocken
Original food and wine pairings with Nahe Norheimer Onkelchen Spätlese Weissburgunder Trocken
The Nahe Norheimer Onkelchen Spätlese Weissburgunder Trocken of Winery Buchenlanderhof matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wings with capers, paella de marisco (seafood paella) or pizza with ham and bacon.
Details and technical informations about Winery Buchenlanderhof's Nahe Norheimer Onkelchen Spätlese Weissburgunder Trocken.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Buchenlanderhof
The Winery Buchenlanderhof is one of of the world's great estates. It offers 13 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
