Winery Bruno Tenud - Tschopp Varen - Humagne Rouge

Winery Bruno Tenud - Tschopp VarenHumagne Rouge

The Humagne Rouge of Winery Bruno Tenud - Tschopp Varen is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Bruno Tenud - Tschopp Varen's Humagne Rouge.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

Informations about the Winery Bruno Tenud - Tschopp Varen

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Valais

The Winery Bruno Tenud - Tschopp Varen is one of of the world's great estates. It offers 23 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 5500 of of Valais wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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