Domaine Bruno SorgGewürztraminer Vendange Tardive
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gewürztraminer Vendange Tardive
Pairings that work perfectly with Gewürztraminer Vendange Tardive
Original food and wine pairings with Gewürztraminer Vendange Tardive
The Gewürztraminer Vendange Tardive of Domaine Bruno Sorg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, poached salmon in coconut milk with curry or chicken breast with curry and mushrooms.
Details and technical informations about Domaine Bruno Sorg's Gewürztraminer Vendange Tardive.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Vendange Tardive from Domaine Bruno Sorg are 2011, 2015
Informations about the Domaine Bruno Sorg
The Domaine Bruno Sorg is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.