Winery Bruno RomerMosel Kinheimer Rosenberg Rotwein Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mosel Kinheimer Rosenberg Rotwein Spatburgunder from the Winery Bruno Romer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Kinheimer Rosenberg Rotwein Spatburgunder of Winery Bruno Romer in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Kinheimer Rosenberg Rotwein Spatburgunder
Pairings that work perfectly with Mosel Kinheimer Rosenberg Rotwein Spatburgunder
Original food and wine pairings with Mosel Kinheimer Rosenberg Rotwein Spatburgunder
The Mosel Kinheimer Rosenberg Rotwein Spatburgunder of Winery Bruno Romer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, simple veal sauté or ramen (noodle) soup.
Details and technical informations about Winery Bruno Romer's Mosel Kinheimer Rosenberg Rotwein Spatburgunder.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Bruno Romer
The Winery Bruno Romer is one of of the world's greatest estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
