Winery Bruno RomerMosel Kinheimer Rosenberg Rotwein Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mosel Kinheimer Rosenberg Rotwein Spatburgunder from the Winery Bruno Romer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Kinheimer Rosenberg Rotwein Spatburgunder of Winery Bruno Romer in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Kinheimer Rosenberg Rotwein Spatburgunder
Pairings that work perfectly with Mosel Kinheimer Rosenberg Rotwein Spatburgunder
Original food and wine pairings with Mosel Kinheimer Rosenberg Rotwein Spatburgunder
The Mosel Kinheimer Rosenberg Rotwein Spatburgunder of Winery Bruno Romer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, chicken bonne femme or turnip confit with parma cheese.
Details and technical informations about Winery Bruno Romer's Mosel Kinheimer Rosenberg Rotwein Spatburgunder.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Bruno Romer
The Winery Bruno Romer is one of of the world's greatest estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
