Winery Bruno Hertz - Sélection de Grains Nobles Gewürztraminer

Winery Bruno HertzSélection de Grains Nobles Gewürztraminer

The Sélection de Grains Nobles Gewürztraminer of Winery Bruno Hertz is a sweet wine from the region of Alsace.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.

Details and technical informations about Winery Bruno Hertz's Sélection de Grains Nobles Gewürztraminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Informations about the Winery Bruno Hertz

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Alsace
Find the Winery Bruno Hertz on Facebook

The Winery Bruno Hertz is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 35000 of sweet wines
In the top 1000000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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