Brunnenhof Weingut StruppMosel Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mosel Dornfelder from the Brunnenhof Weingut Strupp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Dornfelder of Brunnenhof Weingut Strupp in the region of Mosel is a .
Food and wine pairings with Mosel Dornfelder
Pairings that work perfectly with Mosel Dornfelder
Original food and wine pairings with Mosel Dornfelder
The Mosel Dornfelder of Brunnenhof Weingut Strupp matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with tuna (real italian recipe), veal chop with rosemary or beef bourguignon with cookéo.
Details and technical informations about Brunnenhof Weingut Strupp's Mosel Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Brunnenhof Weingut Strupp
The Brunnenhof Weingut Strupp is one of of the world's great estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
