Brunnenhof Weingut StruppMosel Classic Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Classic Riesling from the Brunnenhof Weingut Strupp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Classic Riesling of Brunnenhof Weingut Strupp in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Classic Riesling
Pairings that work perfectly with Mosel Classic Riesling
Original food and wine pairings with Mosel Classic Riesling
The Mosel Classic Riesling of Brunnenhof Weingut Strupp matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, cantonese rice or turkey paupiettes in poultry sauce.
Details and technical informations about Brunnenhof Weingut Strupp's Mosel Classic Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Brunnenhof Weingut Strupp
The Brunnenhof Weingut Strupp is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
