
Winery Bruna GrimaldiBriccola Nebbiolo d'Alba
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Briccola Nebbiolo d'Alba from the Winery Bruna Grimaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Briccola Nebbiolo d'Alba of Winery Bruna Grimaldi in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Briccola Nebbiolo d'Alba of Winery Bruna Grimaldi in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Briccola Nebbiolo d'Alba
Pairings that work perfectly with Briccola Nebbiolo d'Alba
Original food and wine pairings with Briccola Nebbiolo d'Alba
The Briccola Nebbiolo d'Alba of Winery Bruna Grimaldi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, rice with paprika and merguez or salmon and goat cheese quiche.
Details and technical informations about Winery Bruna Grimaldi's Briccola Nebbiolo d'Alba.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Briccola Nebbiolo d'Alba from Winery Bruna Grimaldi are 2010, 2011, 0, 2012 and 2009.
Informations about the Winery Bruna Grimaldi
The Winery Bruna Grimaldi is one of of the world's greatest estates. It offers 14 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.
The wine region of Nebbiolo d'Alba
Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.














