Winery Brüder Dr. BeckerCuvée Regent - Spätburgunder Trocken

wine of Rheinhessen of Germany

The Cuvée Regent - Spätburgunder Trocken of Winery Brüder Dr. Becker is a wine from the region of Rheinhessen.
This wine generally goes well with
The Cuvée Regent - Spätburgunder Trocken of the Winery Brüder Dr. Becker is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Brüder Dr. Becker's Cuvée Regent - Spätburgunder Trocken.

Winery

Winery Brüder Dr. Becker

Grape varieties

Region/Great wine region

Rheinhessen

Country

Germany

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Harslevelu

Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.

Informations about the Winery Brüder Dr. Becker

The winery offers 41 different wines.

Its wines get an average rating of 3.8.

It is in the top 40 of the best estates in the region

It is located in Rheinhessen

The Winery Brüder Dr. Becker is one of of the world's great estates. It offers 37 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 20000 of of Rheinhessen wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.