Winery Bruce JackHeartbreak Grape Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heartbreak Grape Pinot Noir from the Winery Bruce Jack
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heartbreak Grape Pinot Noir of Winery Bruce Jack in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Heartbreak Grape Pinot Noir
Pairings that work perfectly with Heartbreak Grape Pinot Noir
Original food and wine pairings with Heartbreak Grape Pinot Noir
The Heartbreak Grape Pinot Noir of Winery Bruce Jack matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, cutlets with portuguese sauce or rabbit good woman.
Details and technical informations about Winery Bruce Jack's Heartbreak Grape Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Heartbreak Grape Pinot Noir from Winery Bruce Jack are 2015, 0
Informations about the Winery Bruce Jack
The Winery Bruce Jack is one of of the world's greatest estates. It offers 59 wines for sale in the of Cape South Coast to come and discover on site or to buy online.
The wine region of Cape South Coast
Beacon of South African cool-climate wines on the Western Cape's southern coast (Cape Agulhas, Elgin, Overberg, Walker Bay), fresh oceanic climate. Signature Pinot Noir: elegant and silky with red cherry, raspberry, undergrowth and floral hints, fine tannins — South Africa's benchmark. Tense Chardonnay (dominant white), herbaceous Sauvignon Blanc, Sémillon and lively Chenin Blanc in mineral whites. Spiced Shiraz in reds.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
