Winery Brookland ValleyUnison Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Unison Sauvignon Blanc - Sémillon
Pairings that work perfectly with Unison Sauvignon Blanc - Sémillon
Original food and wine pairings with Unison Sauvignon Blanc - Sémillon
The Unison Sauvignon Blanc - Sémillon of Winery Brookland Valley matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quick salmon and zucchini lasagna, lobster barbecue or tiramisu (original recipe).
Details and technical informations about Winery Brookland Valley's Unison Sauvignon Blanc - Sémillon.
Discover the grape variety: Rubi
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Unison Sauvignon Blanc - Sémillon from Winery Brookland Valley are 2012, 0
Informations about the Winery Brookland Valley
The Winery Brookland Valley is one of of the world's great estates. It offers 18 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
