Winery Brook Hill - Pinot Gris

Winery Brook HillPinot Gris

The Pinot Gris of Winery Brook Hill is a wine from the region of Australie du Sud.
This wine generally goes well with
The Pinot Gris of the Winery Brook Hill is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Brook Hill's Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plavina

Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.

Informations about the Winery Brook Hill

The winery offers 4 different wines.
Its wines get an average rating of 2.5.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud

The Winery Brook Hill is one of of the world's greatest estates. It offers 4 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 200000 of of Australia wines
In the top 400 of of Australie du Sud wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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