Winery Brook Hill - Brut Cuvee Non Vintage

Winery Brook HillBrut Cuvee Non Vintage

The Brut Cuvee Non Vintage of Winery Brook Hill is a wine from the region of Kentucky.
This wine generally goes well with
The Brut Cuvee Non Vintage of the Winery Brook Hill is in the top 0 of wines of Kentucky.

Details and technical informations about Winery Brook Hill's Brut Cuvee Non Vintage.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Informations about the Winery Brook Hill

The winery offers 4 different wines.
Its wines get an average rating of 2.5.
It is in the top 3 of the best estates in the region
It is located in Kentucky

The Winery Brook Hill is one of of the world's greatest estates. It offers 4 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 200000 of of United States wines
In the top 400 of of Kentucky wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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