The Winery Brisios is one of the best wineries to follow in Ribera del Duero.. It offers 3 wines for sale in of Ribera del Duero to come and discover on site or to buy online.
Looking for the best Winery Brisios wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brisios wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brisios wines with technical and enological descriptions.
How Winery Brisios wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, rack of lamb in a crust of herbs and seeds with thyme juice and... or duck pot au feu.
On the nose the red wine of Winery Brisios. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Brisios. is a powerful with a nice balance between acidity and tannins.
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
Legends: Vega Sicilia, Pingus, Pesquera, Alión.
Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brisios.
Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.
