The Winery Brisios of Ribera del Duero of Castille-et-Léon

Winery Brisios
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 350 of the estates of Castille-et-Léon.
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Brisios is one of the best wineries to follow in Ribera del Duero.. It offers 3 wines for sale in of Ribera del Duero to come and discover on site or to buy online.

Top Winery Brisios wines

Looking for the best Winery Brisios wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brisios wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brisios wines with technical and enological descriptions.

The top red wines of Winery Brisios

Food and wine pairings with a red wine of Winery Brisios

How Winery Brisios wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, thomas's shoulder of lamb or rabbit marinated with herbs and mustard.

Organoleptic analysis of red wines of Winery Brisios

On the nose the red wine of Winery Brisios. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Brisios. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Brisios

  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.97/5
  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2018With an average score of 3.54/5
  • 2013With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Brisios.

  • Tempranillo

Discovering the wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.

In the mouth of Ribera del Duero is a powerful with a nice balance between acidity and tannins. We currently count 832 estates and châteaux in the of Ribera del Duero, producing 2999 different wines in conventional, organic and biodynamic agriculture. The wines of Ribera del Duero go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Brisios

Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brisios.

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Brisios and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Decanter magazine latest issue: November 2022

Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Burgundy piece

228-litre barrel.