Domaine le BriseauSo Nath!
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the So Nath! of Domaine le Briseau in the region of Vin de France often reveals types of flavors of green apple, tree fruit.
Food and wine pairings with So Nath!
Pairings that work perfectly with So Nath!
Original food and wine pairings with So Nath!
The So Nath! of Domaine le Briseau matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp with garlic and orange, cod on leek fondue or apple pie.
Details and technical informations about Domaine le Briseau's So Nath!.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of So Nath! from Domaine le Briseau are N.V.
Informations about the Domaine le Briseau
The Domaine le Briseau is one of of the world's greatest estates. It offers 30 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
