Domaine le BriseauPatapon Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Patapon Blanc of Domaine le Briseau in the region of Vin de France often reveals types of flavors of pineapple, apples or minerality and sometimes also flavors of apricot, lemon or honey.
Food and wine pairings with Patapon Blanc
Pairings that work perfectly with Patapon Blanc
Original food and wine pairings with Patapon Blanc
The Patapon Blanc of Domaine le Briseau matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with vongoles (flat clams), very simple fish with fresh pasta or rice with milk.
Details and technical informations about Domaine le Briseau's Patapon Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Patapon Blanc from Domaine le Briseau are 2018, 2017, 2015
Informations about the Domaine le Briseau
The Domaine le Briseau is one of of the world's greatest estates. It offers 30 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
