Château BriotRéserve Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Bordeaux Blanc from the Château Briot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Bordeaux Blanc of Château Briot in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Réserve Bordeaux Blanc of Château Briot in the region of Bordeaux often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or earth.
Food and wine pairings with Réserve Bordeaux Blanc
Pairings that work perfectly with Réserve Bordeaux Blanc
Original food and wine pairings with Réserve Bordeaux Blanc
The Réserve Bordeaux Blanc of Château Briot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham croquette with purée, leek, goat cheese and bacon quiche or grandma's chicken casserole.
Details and technical informations about Château Briot's Réserve Bordeaux Blanc.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Réserve Bordeaux Blanc from Château Briot are 2010, 2008, 2009, 2012 and 2013.
Informations about the Château Briot
The Château Briot is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
