Winery Bricklayer'sReward Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Reward Sauvignon Blanc of the Winery Bricklayer's is in the top 30 of wines of Niagara Peninsula.
Food and wine pairings with Reward Sauvignon Blanc
Pairings that work perfectly with Reward Sauvignon Blanc
Original food and wine pairings with Reward Sauvignon Blanc
The Reward Sauvignon Blanc of Winery Bricklayer's matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tartiflette with smoked salmon, mussels spanish style or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Bricklayer's's Reward Sauvignon Blanc.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Reward Sauvignon Blanc from Winery Bricklayer's are 0
Informations about the Winery Bricklayer's
The Winery Bricklayer's is one of of the world's greatest estates. It offers 11 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
